Shediac, NB
An evening worth remembering
Seasonal tasting menus from the Northumberland shore, served in a quiet dining room overlooking the bay.
01At the table
Three ways to dine with us
Tasting menu
Seven courses that follow the tides and the farms around us.
À la carte
Our signatures, any night of the week.
Private dining
A table for twelve, a menu written for you.
02Our story
A kitchen led by the seasons
Our chef works with a handful of local fishers, farmers and foragers. The menu changes when the coast does, sometimes from one week to the next.
The room seats forty, so every table gets a slow, unhurried evening.
03The menu
This week’s menu
Changes with the season.
- Scallop crudo$24
Sea buckthorn, brown butter, chive
- Duck breast$46
Beet, blackcurrant, rye crumble
- Halibut$48
Leek, mussels, saffron beurre blanc
- Maple custard$16
Oat crisp, cultured cream
04A closer look
From our kitchen
05Hours
Hours
| Monday | Closed |
|---|---|
| Tuesday | Closed |
| Wednesday | 5 pm – 10 pm |
| Thursday | 5 pm – 10 pm |
| Friday | 5 pm – 11 pm |
| Saturday | 5 pm – 11 pm |
| Sunday | 4 pm – 9 pm |
06Reservations
Reservations
Tell us the date, the time and how many guests. For groups of more than eight, write to us and we will plan the evening together.
- reservations@example.com
- Shediac, NB